Pavlova.
The above must be read in an Australian accent...go on...do it...yeaaaah! It's so good, right!? Has to be done. Thank you Australian Masterchef and Scott Mills from Radio 1. For almost a year now, whenever someone mentions pavlova, I automatically repeat the word with an Australian accent, ever since hearing Scott Mills playing a clip from Australian Masterchef, with the contestants saying it a ridiculous number of times in just one episode. Mmm, pavlova!
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